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Miele Steam Oven

The Power of Steam Cooking

Cooking with steam has been a forte of Miele since we introduced the world's first built-in convection steam oven in 1999. Our steam oven is ideal for those who enjoy eating healthy and for those who simply value speed, convenience and great tasting results every time. Long considered a chef's secret cooking tool, the steam oven is the perfect partner to a Miele cooktop and convection oven. Whether you are cooking individual side dishes or a complete menu, there is virtually no limit to what can be cooked in a steam oven.
 
Variety, the Spice of Life

Vegetables are an important food group and critical for maintaining a healthy lifestyle, but only one category of food that can be cooked in the steam oven. Miele's steam oven enables you to create entire, succulent meals using the power of injection steam. Salmon, shrimp and steamers. Poultry and rice. Beef cubes, complete stews and even meatballs. Top it off by creating a variety of fabulous desserts like bread pudding or cinnamon pears and apples. The possibilities are limited only by your imagination! Regardless of your selection, the byproduct of using Miele's steam oven is the delivery of flavorful,nutrient packed delicacies for you and your family to enjoy. Once you purchase the oven, visit steamoven.com regularly to experiment with some of Miele's favorite recipes and share some of yours for others to enjoy as well!

Versatile, Simple to Install and Easy to Use

The steam oven will enhance and expand your culinary repertoire with its unique, easy-to-use food driven menu system powered by Miele's patented NavitronicsTM. Enjoy creating omelets, pasta dishes ? even poultry and desserts that are truly delicious solely using the power of steam with the simple touch of the control pad. With more than 900 automatic programs for cooking, heating and defrosting stored in the memory, the choices are endless. You command the system by selecting the type of food and providing additional information such as the weight, quantity and desired finish when prompted?the need assessment conducted by this oven exceeds the service provided by the top waiter in your favorite restaurant. The result is perfect, succulent dishes!
 
With the numerous automatic programs you do not have to worry about the oven function, time or temperature settings. Reminders will appear in the display if you have to do something like turn the food or add sauces during the cooking process. In the Favorites menu, you can even store your own programs(controlling time and temperature) and name them as you see fit. With no special plumbing required, the steam oven can be built-in virtually anywhere in your kitchen, thereby reducing countertop clutter and adding a unique look to your environment.
 
DG4080

Features Accessories:

• NavitronicTM touch control pad Accessories included:
• Context sensitive controls 3 perforated stainless steel pans
• Multi-lingual LCD display 1 solid stainless steel drip pan
• Metric / English conversion 1 stainless steel wire rack
• Multi-tier operating modes Optional accessories:
• MasterChef functionality Stainless steel classic door handle (DS4031 SS)
• Food driven menu system Stainless steel Profi door handle (DS4030 SS)
• Favorites storage Optional trim kits
• Automatic temperature settings Trim kit for 30 inch niche (EBA4476) available in black glass and stainless steel finishes
• Electronic temperature control Trim kit for 70 cm (approx. 28 inch) niche (EBA4470) available in stainless steel only
• Time remaining calculation 

Available finishes:

• 1.25 quart (1.2 liter) water reservoir Stainless steel with Profi door handle
• Width: 60 cm (approx. 24 inch) Black glass with black classic door handle

Miele Unique

While traditional steamers and pressure cookers generate steam slowly and raisethe temperature gradually, Miele's steam oven is constructed with an external steam generator, which is located outside of the oven cavity. This arrangement has several distinct advantages. First, the oven's interior capacity is greater so you can cook several dishes simultaneously. The temperature is more accurately measured and can be kept at a constant level. When it is introduced, the steam surrounds the food from all sides. This immediate and intense exchange of heatensures that food is heated rapidly and is sealed instantly to retain all the vitamins,color and flavor. Cooking times are also reduced so you and your family can eat faster and energy consumption can be kept to a minimum.